When vegetable oil is used as a lubricant, oil oxidation reaction will occur in the food production environment with high temperature and high humidity, resulting in loss of lubricating properties, wear and corrosion of mechanical parts, and extremely high mechanical losses.
Food-grade lubricants are specially developed for food processing enterprises and are suitable for high-temperature, water-rich, and steam-rich environments. They have longer oil exchange cycles, better waterproofing, stronger steam resistance, stronger resistance to high and low temperatures, crushing and wear resistance, and can maximize the life of the equipment.
Next, the editor of Xinbaoxing will explain why it is so important to use professional food-grade lubricants from two cases!
1. What harm will it cause if the chain work of the food company's freezer does not use low-temperature resistant food-grade chain oil?
Because the lubricant is frozen and cannot operate normally, the lubricant immediately deteriorates and becomes ineffective, the machine is damaged, and the toxic substances produced penetrate into the food, causing the food to deteriorate and endanger human health.
2.In the high-temperature baking trays, ovens, tunnel furnaces and other ultra-high temperature environments in food factories, high-temperature food-grade lubricants should be used.
Using ordinary cooking oil to make lubricants may cause accidents such as burning, smoking, and fire.
The excellent lubrication performance of food-grade lubricants protects food machinery from damage, ensures the normal operation of food machinery, and prolongs the life of the machinery.Therefore, the use of food-grade lubricants is a necessary choice for food processing and production, and it is beyond doubt.
