Common equipment lubrication in bakery
Common equipment lubrication points in bakery plants: tunnel furnace chain, kneading machine motor gear, dough divider cutter, dough fermentation workshop conveyor chain, filling mixer gear box, bearing, rotary furnace shaft roller, packaging machine movable rod, knife edge Kneading machine: lubrication part-motor gear
Lubrication problem: slow speed, long grease use time, grease will sling, causing gear wear
Lubrication solution: BX-435/F(2) is a high-viscosity grease with strong anti-wear ability and lubrication after high temperature
Rotary furnace: lubrication part-shaft roller
Lubrication problem: high temperature, lubrication, anti-wear
Lubrication solution: BX-300/F (DF-5) food grade fluorinated grease, high temperature can reach 300℃, long service life, 300℃ grease change is small, grease change interval is recommended for half a year
Tunnel furnace: lubrication part-chain
Lubrication problem: high temperature, smoke, carbon deposit
Lubrication solution: BX-300/E(120/A) food grade high temperature chain grease, high temperature can reach 300℃
No smoke, no carbon deposits, separation of residues blocked in the lubrication gap, clean friction points, remove grinding
